Sparkler Recipe ⋇ Ginger-Hibiscus Sparkler

Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.

Ingredients

• 0.25 cup dried hibiscus petals
• 1.5 cups boiling water
• 0.5 cup fresh lime juice
• 0.5 cup ginger liqueur (such as Domaine de Canton®)
• 0.5 cup ginger beer
• 4 sprigs fresh mint for garnish
• fresh ginger, peeled and thinly sliced

Cooking Directions

1. Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
2. Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.

Nutrition Facts

• calories133 kcal
• carbohydrateContent20 g
• sodiumContent9 mg