Gingerbread Recipe ⤞ Gingerbread Cocktail

The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season.

Ingredients

• 1 ounce amaretto liqueur
• ¼ teaspoon molasses
• ⅓ teaspoon allspice
• ⅓ teaspoon pumpkin pie spice
• 1 cup ice, or as needed
• 2 ounces vodka
• 1 ounce Irish cream liqueur (such as Bailey's®)
• 2 gingersnap cookies

Cooking Directions

1. Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
2. Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

Nutrition Facts

• calories407.4
• carbohydrateContent37.8 g
• fatContent2.4 g
• fiberContent0.7 g
• proteinContent0.6 g
• saturatedFatContent0.6 g
• sodiumContent52.8 mg
• sugarContent29.7 g