Drink Recipe – Pineapple Margarita

The addition of pineapple juice gives a traditional margarita a tropical twist! Use a good quality tequila for best results.

Ingredients

• 2 cups ice, or as needed
• 3 fluid ounces pineapple juice
• 2 fluid ounces silver tequila
• 0.75 fluid ounce triple sec
• 0.75 fluid ounce freshly squeezed lime juice
• 1 tablespoon coarse salt, or as needed
• 2 lime wedges
• pineapple wedge for garnish (optional)

Cooking Directions

1. Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
2. Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
3. Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.

Nutrition Facts

• calories266 kcal
• carbohydrateContent24 g
• proteinContent1 g
• sodiumContent5856 mg