Drink Recipe ⋆ Kombucha Mule

This tart and fizzy version of the Moscow Mule uses ginger-flavored kombucha instead of ginger beer for a less sweet alternative.

Ingredients

• 1.5 cups ice
• 0.5 fluid ounce freshly squeezed lime juice
• 2 fluid ounces vodka
• 4 ounces ginger-flavored Kombucha (such as KeVita®Master Brew Ginger)
• 1 thin lime slice (optional)

Cooking Directions

1. Fill a copper mule mug with ice. Add lime juice and vodka; stir to combine. Top with ginger kombucha. Lightly stir again and garnish with lime slice.

Nutrition Facts

• calories147 kcal
• carbohydrateContent5 g
• sodiumContent15 mg