Watermelon Recipe ⇉ Watermelon Fwang

This refreshing treat is good any time of the day, whether you're having it with breakfast, after lunch, or for dessert. It's sweet, nutritious, and has a bit of a spark that will make you just love it. I use less yogurt because that's how I personally like it, but you can add more to vary the taste.

Ingredients

• 2 ½ cups cubed seeded watermelon
• 1 cup crushed ice
• ¼ cup French vanilla yogurt
• 1 tablespoon white sugar

Cooking Directions

1. Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

Nutrition Facts

• calories72
• carbohydrateContent16.7 g
• cholesterolContent1 mg
• fatContent0.4 g
• fiberContent0.5 g
• proteinContent1.8 g
• saturatedFatContent0.2 g
• sodiumContent14.8 mg
• sugarContent14.9 g