Creamer Recipe ⇾ Homemade Coffee Creamer (Pumpkin Spice)

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Recipe by:
Calories:101.9
Homemade Coffee Creamer (Pumpkin Spice)
Prep:5m
Cook:5m
Ready in:10m
Serving:28 servings

Ingredients

  • 14 ounces heavy whipping cream, divided
  • ¼ cup maple syrup
  • 3 tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk

Cooking Directions

  1. Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  2. Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts

  • calories101.9
  • carbohydrateContent10 g
  • cholesterolContent24.2 mg
  • fatContent6.5 g
  • proteinContent1.4 g
  • saturatedFatContent4 g
  • sodiumContent23.5 mg
  • sugarContent9.3 g
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