Caramel Recipe ♯ Salted Caramel Egg Coffee

Minimalist, rich, frothy, and creamy coffee.

Recipe by:
Calories:195.9
Salted Caramel Egg Coffee
Prep:5m
Ready in:5m
Serving:1 coffee

Ingredients

  • 1 egg
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon caramel syrup
  • 1 cup hot coffee
  • 1 pinch salt

Cooking Directions

  1. Crack egg into a blender. Add coconut oil and caramel syrup; pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.
Substitute 1 teaspoon MCT oil for the coconut oil if preferred; This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

  • calories195.9
  • carbohydrateContent3.7 g
  • cholesterolContent163.7 mg
  • fatContent18 g
  • proteinContent5.8 g
  • saturatedFatContent13.1 g
  • sodiumContent221.4 mg
  • sugarContent3.5 g
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