Drink Recipe − Butterbeer V

Smooth, buttery, butterscotch concoction mean to resemble a drink you'd find in Harry Potter's magical world. It's perfect for a cool, snowy or rainy day and a great alternative to hot chocolate. You could top this with some whipped cream. Substitute butterscotch schnapps for a more adult version. You can also use soy milk in place of the milk if you prefer.

Recipe by:
Calories:469.6
Butterbeer V
Prep:10m
Cook:5m
Ready in:15m
Serving:1 serving

Ingredients

  • 1 tablespoon butter
  • 2 teaspoons honey
  • 1 ½ cups milk
  • 2 teaspoons white sugar
  • 1 teaspoon vanilla extract
  • 1 ounce butterscotch topping
  • ½ teaspoon ground cinnamon
  • 2 teaspoons hot chocolate powder

Cooking Directions

  1. Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.

Nutrition Facts

  • calories469.6
  • carbohydrateContent62.2 g
  • cholesterolContent60.1 mg
  • fatContent19 g
  • fiberContent1.1 g
  • proteinContent13.1 g
  • saturatedFatContent12 g
  • sodiumContent357.6 mg
  • sugarContent41.8 g
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