Cocktail Recipe · The Ultimate Shaken Bloody Mary

This recipe is restaurant quality. You will not be disappointed!

Ingredients

• 2 (12 fluid ounce) cans tomato juice
• ¼ teaspoon hot sauce such as Tabasco
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dill weed
• 1 tablespoon seafood seasoning, such as Old Bay™
• ½ teaspoon celery salt
• ½ cup vodka
• 4 cornichons (small dill pickles)
• 2 cups ice cubes

Cooking Directions

1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutrition Facts

• calories208
• carbohydrateContent17.1 g
• fatContent0.4 g
• fiberContent2.2 g
• proteinContent3.1 g
• saturatedFatContent0.1 g
• sodiumContent2206.9 mg
• sugarContent13.2 g