Cocktail Recipe − Dublin Drop Cocktail

This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!

Ingredients

• 8 fluid ounces stout beer (such as Guinness®)
• 1 fluid ounce Irish cream liqueur (such as Bailey's®)
• ½ fluid ounce Irish whiskey (such as Jameson®)

Cooking Directions

1. Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer. Drink quickly before the Irish cream curdles from the whiskey.

Nutrition Facts

• calories246.9
• carbohydrateContent22.2 g
• fatContent0.1 g
• proteinContent1.1 g
• sodiumContent11.5 mg
• sugarContent12.6 g