Yoly Recipe ∞ Vietnamese Egg Coffee

Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.

Recipe by:
Calories:175
Vietnamese Egg Coffee
Prep:5m
Ready in:5m
Serving:1 coffee

Ingredients

  • 1 large egg yolk
  • 2 tablespoons sweetened condensed milk
  • ½ cup hot strong coffee

Cooking Directions

  1. Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
  2. Pour hot coffee into a mug and top with frothed milk.
Espresso can be used in place of coffee.

Nutrition Facts

  • calories175
  • carbohydrateContent21.1 g
  • cholesterolContent217.7 mg
  • fatContent7.7 g
  • proteinContent5.8 g
  • saturatedFatContent3.7 g
  • sodiumContent58.3 mg
  • sugarContent20.6 g
#Coffee #Vietnamese #Coffee-Drinks-Recipes #Drink-Recipes

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