Cherish Grabau Recipe ∶ Traditional Hot Toddy

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Recipe by:
Calories:362.6
Traditional Hot Toddy
Prep:5m
Cook:5m
Ready in:10m
Serving:1 serving

Ingredients

  • 1 cup water
  • 2 tablespoons honey
  • 6 tablespoons bourbon whiskey
  • 1 wedge lemon
  • 1 (2 inch) piece cinnamon stick
  • 1 thin slice lemon

Cooking Directions

  1. Heat water in a glass measuring cup in the microwave for 2 minutes.
  2. Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Try substituting apple brandy, applejack, apfelsaft, or Calvados. Can also add a few scrapes of freshly ground nutmeg. You can also leave the lemon wedge in the mug, if the mug is large enough.

Nutrition Facts

  • calories362.6
  • carbohydrateContent39.3 g
  • fatContent0.1 g
  • fiberContent2.6 g
  • proteinContent0.5 g
  • sodiumContent10.6 mg
  • sugarContent34.6 g
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