Genevieve Recipe − Bloody Mary

A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.

Ingredients

• 6 cups tomato-vegetable juice cocktail
• 2 cups vodka
• ⅓ cup dill pickle juice
• 1 tablespoon hot pepper sauce
• 2 teaspoons celery salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic salt

Cooking Directions

1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.

Nutrition Facts

• calories175.7
• carbohydrateContent7.9 g
• fatContent0.1 g
• fiberContent1.5 g
• proteinContent1.6 g
• sodiumContent1259.9 mg
• sugarContent5.3 g