WHOOPTINK Recipe ‹ Maple Liqueur

I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!

Ingredients

• 1 cup good quality rye whiskey
• 1 cup real maple syrup

Cooking Directions

1. Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.

Nutrition Facts

• calories86.9
• carbohydrateContent13.2 g
• sodiumContent1.9 mg
• sugarContent11.7 g