Homemade Recipe ⊷ Homemade Irish Cream

This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.

Ingredients

• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons chocolate-flavored syrup
• 2 ½ tablespoons instant coffee granules
• 16 fluid ounces non-dairy creamer
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 ¼ cups brandy

Cooking Directions

1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
3. Strain the Irish Cream through a cheesecloth, then serve.

Nutrition Facts

• calories124.5
• carbohydrateContent12.9 g
• cholesterolContent5.6 mg
• fatContent3.4 g
• fiberContent0.1 g
• proteinContent1.6 g
• saturatedFatContent1.3 g
• sodiumContent38.7 mg
• sugarContent12.4 g