Drink Recipe ⇝ Roasted Nut Milk

Add a new dimension to your homemade nut milk by roasting a variety of nuts for a robust flavor. Delicious on its own or give your favorite recipe a boost by using this instead of dairy or plain alternative milks. It's amazing in coffee! Use the leftover pulp for smoothies, cookies, or pie crusts.

Ingredients

• 1 ½ cups raw mixed nuts
• 4 cups water
• 1 tablespoon honey
• 1 pinch salt

Cooking Directions

1. Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.
2. Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.
3. Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.
4. Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.
5. Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.

Nutrition Facts

• calories321.1
• carbohydrateContent17.3 g
• fatContent26.4 g
• fiberContent4.6 g
• proteinContent8.9 g
• saturatedFatContent3.5 g
• sodiumContent389.8 mg
• sugarContent6.7 g