Chocolate Recipe ❘ Coconut Milk Hot Chocolate

This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

Ingredients

• 1 cup light coconut milk
• 1 (1 ounce) square dark chocolate, chopped
• 1 ½ teaspoons white sugar
• ⅓ teaspoon curry powder

Cooking Directions

1. Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Nutrition Facts

• calories402.7
• carbohydrateContent27.5 g
• cholesterolContent1.4 mg
• fatContent30.6 g
• fiberContent1.9 g
• proteinContent3.7 g
• saturatedFatContent14.3 g
• sodiumContent27.5 mg
• sugarContent19.7 g