Mocha Recipe ∶ Mocha Coffee Cooler

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Ingredients

• 1 cup cold strong brewed coffee
• ¾ cup powdered non-dairy creamer
• ⅓ cup white sugar
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon vanilla extract
• 14 cubes ice
• 1 tablespoon vegetable oil
• 1 5-second spray of cooking spray

Cooking Directions

1. Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts

• calories399.2
• carbohydrateContent55.7 g
• fatContent20.2 g
• fiberContent1.8 g
• proteinContent2.9 g
• saturatedFatContent13 g
• sodiumContent71.8 mg
• sugarContent52.9 g