Baileys Recipe » Baileys® and Coffee Jell-O® Shots

If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!

Ingredients

• ½ (1 ounce) package unflavored gelatin (such as Knox ®)
• ¼ cup boiling water
• ¼ cup Irish cream liqueur (such as Baileys®)
• ½ (1 ounce) package unflavored gelatin (such as Knox ®)
• ¼ cup strong brewed coffee, boiling
• ¼ cup Irish cream liqueur (such as Baileys®)

Cooking Directions

1. Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
2. Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Nutrition Facts

• calories68
• carbohydrateContent7 g
• fatContent0.1 g
• proteinContent3 g
• sodiumContent8.3 mg
• sugarContent6.4 g