Leslie Kelly Recipe √ S'mores Mega Milkshake

This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and it's time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins.

Ingredients

• ¼ cup marshmallow cream
• 4 graham crackers
• 2 chocolate milkshakes
• 4 scoops rocky road ice cream
• 8 miniature s'mores muffins (such as Entenmann's® Little Bites®)
• 6 soft s'mores cookies (such as Pepperidge Farm®)
• 2 frosted s'mores toaster pastries (such as Pop-Tarts®)
• 6 miniature peanut butter cups
• ¼ cup chocolate syrup
• 2 tablespoons chocolate sprinkles

Cooking Directions

1. Refrigerate 2 tall glasses until chilled, at least 30 minutes.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
4. Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
5. Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
6. Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.

Nutrition Facts

• calories2721.8
• carbohydrateContent427.6 g
• cholesterolContent207.3 mg
• fatContent97 g
• fiberContent15.9 g
• proteinContent43.1 g
• saturatedFatContent44 g
• sodiumContent1835.3 mg
• sugarContent279 g