Audrey Wariner Recipe ∶ Lion House Wassail

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

Ingredients

• 2 ¼ cups white sugar
• 4 cups water
• 2 cinnamon sticks
• 1 slice fresh ginger root
• 4 cups orange juice
• 2 cups lemon juice
• 8 cups apple juice
• 8 whole allspice berries
• 1 tablespoon whole cloves

Cooking Directions

1. In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
2. Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.

Nutrition Facts

• calories91.4
• carbohydrateContent23.3 g
• fatContent0.1 g
• fiberContent0.3 g
• proteinContent0.3 g
• sodiumContent3.4 mg
• sugarContent21.1 g